Winery SaviglianoSörì Autin Grand Diano d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sörì Autin Grand Diano d'Alba from the Winery Savigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sörì Autin Grand Diano d'Alba of Winery Savigliano in the region of Piedmont is a powerful.
Food and wine pairings with Sörì Autin Grand Diano d'Alba
Pairings that work perfectly with Sörì Autin Grand Diano d'Alba
Original food and wine pairings with Sörì Autin Grand Diano d'Alba
The Sörì Autin Grand Diano d'Alba of Winery Savigliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, soft and inexpensive pasta gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Savigliano's Sörì Autin Grand Diano d'Alba.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Sörì Autin Grand Diano d'Alba from Winery Savigliano are 0, 2018
Informations about the Winery Savigliano
The Winery Savigliano is one of of the world's greatest estates. It offers 19 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
