Winery Abrigo FratelliDolcetto di Diano d'Alba Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Diano d'Alba Superiore from the Winery Abrigo Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Diano d'Alba Superiore of Winery Abrigo Fratelli in the region of Piémont is a powerful.
Food and wine pairings with Dolcetto di Diano d'Alba Superiore
Pairings that work perfectly with Dolcetto di Diano d'Alba Superiore
Original food and wine pairings with Dolcetto di Diano d'Alba Superiore
The Dolcetto di Diano d'Alba Superiore of Winery Abrigo Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with tuna, garlic and lemon cream or harira algerian soup.
Details and technical informations about Winery Abrigo Fratelli's Dolcetto di Diano d'Alba Superiore.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Abrigo Fratelli
The Winery Abrigo Fratelli is one of of the world's great estates. It offers 24 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.