Winery Abrigo Fratelli - Pietrin Diano d'Alba Superiore

Winery Abrigo FratelliPietrin Diano d'Alba Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pietrin Diano d'Alba Superiore of Winery Abrigo Fratelli is a red wine from the region of Dolcetto di Diano d'Alba of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pietrin Diano d'Alba Superiore from the Winery Abrigo Fratelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pietrin Diano d'Alba Superiore of Winery Abrigo Fratelli in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Abrigo Fratelli's Pietrin Diano d'Alba Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

Last vintages of this wine

Pietrin Diano d'Alba Superiore - 2017
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.71110.50
Pietrin Diano d'Alba Superiore - 2015
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.911110
Pietrin Diano d'Alba Superiore - 2013
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.411100
Pietrin Diano d'Alba Superiore - 0
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.71110.50

The best vintages of Pietrin Diano d'Alba Superiore from Winery Abrigo Fratelli are 2015, 2017, 0, 2013

Informations about the Winery Abrigo Fratelli

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Dolcetto di Diano d'Alba in the region of Piedmont
Find the Winery Abrigo Fratelli on Facebook

The Winery Abrigo Fratelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 8500 of of Dolcetto di Diano d'Alba wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dolcetto di Diano d'Alba

The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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