Winery Antica Cantina le Lodole - Grecale Diano d'Alba

Winery Antica Cantina le LodoleGrecale Diano d'Alba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grecale Diano d'Alba of Winery Antica Cantina le Lodole is a red wine from the region of Dolcetto di Diano d'Alba of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grecale Diano d'Alba from the Winery Antica Cantina le Lodole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grecale Diano d'Alba of Winery Antica Cantina le Lodole in the region of Piedmont is a powerful.

Details and technical informations about Winery Antica Cantina le Lodole's Grecale Diano d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Grecale Diano d'Alba - 2009
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.911110
Grecale Diano d'Alba - 0
In the top 100 of of Dolcetto di Diano d'Alba wines
Average rating: 3.911110

The best vintages of Grecale Diano d'Alba from Winery Antica Cantina le Lodole are 2009, 0

Informations about the Winery Antica Cantina le Lodole

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Dolcetto di Diano d'Alba in the region of Piedmont

The Winery Antica Cantina le Lodole is one of of the world's greatest estates. It offers 13 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 2000 of of Dolcetto di Diano d'Alba wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Dolcetto di Diano d'Alba

The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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