Winery Fratelli AimassoPietro Diano d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietro Diano d'Alba Superiore from the Winery Fratelli Aimasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietro Diano d'Alba Superiore of Winery Fratelli Aimasso in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pietro Diano d'Alba Superiore
Pairings that work perfectly with Pietro Diano d'Alba Superiore
Original food and wine pairings with Pietro Diano d'Alba Superiore
The Pietro Diano d'Alba Superiore of Winery Fratelli Aimasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, tagliatelle with fresh salmon or lebanese lamb meatball.
Details and technical informations about Winery Fratelli Aimasso's Pietro Diano d'Alba Superiore.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pietro Diano d'Alba Superiore from Winery Fratelli Aimasso are 0, 2014
Informations about the Winery Fratelli Aimasso
The Winery Fratelli Aimasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
