Winery Fratelli AimassoAlice Barbera d’Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alice Barbera d’Alba Superiore from the Winery Fratelli Aimasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alice Barbera d’Alba Superiore of Winery Fratelli Aimasso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Alice Barbera d’Alba Superiore
Pairings that work perfectly with Alice Barbera d’Alba Superiore
Original food and wine pairings with Alice Barbera d’Alba Superiore
The Alice Barbera d’Alba Superiore of Winery Fratelli Aimasso matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, sauté of veal with corsican style or traditional welsh dark beer.
Details and technical informations about Winery Fratelli Aimasso's Alice Barbera d’Alba Superiore.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Alice Barbera d’Alba Superiore from Winery Fratelli Aimasso are 2015, 2014, 0
Informations about the Winery Fratelli Aimasso
The Winery Fratelli Aimasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
