Winery Claudio AlarioSori' Montagrillo Dolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sori' Montagrillo Dolcetto di Diano d'Alba from the Winery Claudio Alario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sori' Montagrillo Dolcetto di Diano d'Alba of Winery Claudio Alario in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sori' Montagrillo Dolcetto di Diano d'Alba of Winery Claudio Alario in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Sori' Montagrillo Dolcetto di Diano d'Alba
Pairings that work perfectly with Sori' Montagrillo Dolcetto di Diano d'Alba
Original food and wine pairings with Sori' Montagrillo Dolcetto di Diano d'Alba
The Sori' Montagrillo Dolcetto di Diano d'Alba of Winery Claudio Alario matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, tagliatelle with seafood and saffron cream or pumpkin parmentier hash.
Details and technical informations about Winery Claudio Alario's Sori' Montagrillo Dolcetto di Diano d'Alba.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Sori' Montagrillo Dolcetto di Diano d'Alba from Winery Claudio Alario are 2018, 2016, 2015, 2011 and 2017.
Informations about the Winery Claudio Alario
The Winery Claudio Alario is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
