
Winery Cascina RossaSori Gerlotto Dolcetto di Diano d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sori Gerlotto Dolcetto di Diano d'Alba from the Winery Cascina Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sori Gerlotto Dolcetto di Diano d'Alba of Winery Cascina Rossa in the region of Piedmont is a powerful.
Food and wine pairings with Sori Gerlotto Dolcetto di Diano d'Alba
Pairings that work perfectly with Sori Gerlotto Dolcetto di Diano d'Alba
Original food and wine pairings with Sori Gerlotto Dolcetto di Diano d'Alba
The Sori Gerlotto Dolcetto di Diano d'Alba of Winery Cascina Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, chicken lasagna or moroccan lamb stew.
Details and technical informations about Winery Cascina Rossa's Sori Gerlotto Dolcetto di Diano d'Alba.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Sori Gerlotto Dolcetto di Diano d'Alba from Winery Cascina Rossa are 0
Informations about the Winery Cascina Rossa
The Winery Cascina Rossa is one of of the world's greatest estates. It offers 12 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.












