Winery Il Palazzotto - Olivero PaoloSörì Santa Lucia Dolcetto di Diano d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sörì Santa Lucia Dolcetto di Diano d'Alba from the Winery Il Palazzotto - Olivero Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sörì Santa Lucia Dolcetto di Diano d'Alba of Winery Il Palazzotto - Olivero Paolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sörì Santa Lucia Dolcetto di Diano d'Alba of Winery Il Palazzotto - Olivero Paolo in the region of Piedmont often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Sörì Santa Lucia Dolcetto di Diano d'Alba
Pairings that work perfectly with Sörì Santa Lucia Dolcetto di Diano d'Alba
Original food and wine pairings with Sörì Santa Lucia Dolcetto di Diano d'Alba
The Sörì Santa Lucia Dolcetto di Diano d'Alba of Winery Il Palazzotto - Olivero Paolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, capellini with vegetables or lamb tagine with prunes.
Details and technical informations about Winery Il Palazzotto - Olivero Paolo's Sörì Santa Lucia Dolcetto di Diano d'Alba.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Sörì Santa Lucia Dolcetto di Diano d'Alba from Winery Il Palazzotto - Olivero Paolo are 2011, 0, 2018
Informations about the Winery Il Palazzotto - Olivero Paolo
The Winery Il Palazzotto - Olivero Paolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto di Diano d'Alba
The wine region of Dolcetto di Diano d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Salvano or the Domaine Claudio Alario produce mainly wines red, sparkling and sweet. On the nose of Dolcetto di Diano d'Alba often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Dolcetto di Diano d'Alba is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
