Winery Veglio Romano & LorenzoElisa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Elisa Barbera d'Alba from the Winery Veglio Romano & Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa Barbera d'Alba of Winery Veglio Romano & Lorenzo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Elisa Barbera d'Alba
Pairings that work perfectly with Elisa Barbera d'Alba
Original food and wine pairings with Elisa Barbera d'Alba
The Elisa Barbera d'Alba of Winery Veglio Romano & Lorenzo matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, paupiettes of veal or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Veglio Romano & Lorenzo's Elisa Barbera d'Alba.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Elisa Barbera d'Alba from Winery Veglio Romano & Lorenzo are 0
Informations about the Winery Veglio Romano & Lorenzo
The Winery Veglio Romano & Lorenzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Closed
A flat wine that does not express its aromas.
