Winery Salvano - Real Brut

Winery SalvanoReal Brut

The Real Brut of Winery Salvano is a sparkling wine from the region of Dolcetto di Diano d'Alba of Piedmont.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Details and technical informations about Winery Salvano's Real Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.

Informations about the Winery Salvano

The winery offers 90 different wines.
Its wines get an average rating of 3.9.
It is in the top 75 of the best estates in the region
It is located in Dolcetto di Diano d'Alba in the region of Piedmont
Find the Winery Salvano on Facebook and on Twitter

The Winery Salvano is one of of the world's great estates. It offers 80 wines for sale in the of Dolcetto di Diano d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Dolcetto di Diano d'Alba wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Dolcetto di Diano d'Alba

DOCG of the Langhe on Diano d'Alba (~300 ha), marly-limestone soils, continental climate. Exclusive Dolcetto signature as red king (100%): ripest and most structured Langhe expression — luscious fruit with blackberry, black cherry, plum, violet and characteristic bitter almond hint, melted tannins and slightly bitter signature finish. 75 crus (sorì) identified on label. Everyday Piedmontese red, accessible young with charcuterie.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Braucol

See servadou iron.

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