The Winery Salvano is one of the best wineries to follow in Barbaresco.. It offers 94 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Salvano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvano wines with technical and enological descriptions.
How Winery Salvano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pistou soup complete or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Salvano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Salvano. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Salvano wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sloth pork loin, traditional tagine (morocco) or bacalhau a bras (portuguese cod).
In the mouth the sparkling wine of Winery Salvano. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Salvano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, tajine of beef balls and merguez or veal head with vinaigrette.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Salvano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), squid from the mouth of the cavado river (portugal) or scrambled eggs with bacon on toast.
On the nose the white wine of Winery Salvano. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Salvano. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Salvano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, gypsy sauce or sauté of veal with tomato.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvano.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
