Winery SalvanoMaestrale Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maestrale Barbera d'Alba Superiore from the Winery Salvano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestrale Barbera d'Alba Superiore of Winery Salvano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maestrale Barbera d'Alba Superiore of Winery Salvano in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Maestrale Barbera d'Alba Superiore
Pairings that work perfectly with Maestrale Barbera d'Alba Superiore
Original food and wine pairings with Maestrale Barbera d'Alba Superiore
The Maestrale Barbera d'Alba Superiore of Winery Salvano matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, blanquette of veal in the old way (self-cooker) or stuffed mushrooms.
Details and technical informations about Winery Salvano's Maestrale Barbera d'Alba Superiore.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Maestrale Barbera d'Alba Superiore from Winery Salvano are 2011, 2015, 2013, 0 and 2017.
Informations about the Winery Salvano
The Winery Salvano is one of of the world's greatest estates. It offers 80 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
