Winery Roberto VoerzioRiserva vecchie viti dei Capalot e delle Brunate Barolo
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Riserva vecchie viti dei Capalot e delle Brunate Barolo of the Winery Roberto Voerzio is in the top 20 of wines of Barolo.
Taste structure of the Riserva vecchie viti dei Capalot e delle Brunate Barolo from the Winery Roberto Voerzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva vecchie viti dei Capalot e delle Brunate Barolo of Winery Roberto Voerzio in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva vecchie viti dei Capalot e delle Brunate Barolo of Winery Roberto Voerzio in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Riserva vecchie viti dei Capalot e delle Brunate Barolo
Pairings that work perfectly with Riserva vecchie viti dei Capalot e delle Brunate Barolo
Original food and wine pairings with Riserva vecchie viti dei Capalot e delle Brunate Barolo
The Riserva vecchie viti dei Capalot e delle Brunate Barolo of Winery Roberto Voerzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, chinese soy and chicken noodles (wok style) or sauté of lamb.
Details and technical informations about Winery Roberto Voerzio's Riserva vecchie viti dei Capalot e delle Brunate Barolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Riserva vecchie viti dei Capalot e delle Brunate Barolo from Winery Roberto Voerzio are 2007, 2006, 2004, 1999 and 2003.
Informations about the Winery Roberto Voerzio
The Winery Roberto Voerzio is one of of the world's greatest estates. It offers 23 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
