Winery La SpinettaVürsù Barbaresco Valeirano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vürsù Barbaresco Valeirano of the Winery La Spinetta is in the top 50 of wines of Barbaresco.
Taste structure of the Vürsù Barbaresco Valeirano from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vürsù Barbaresco Valeirano of Winery La Spinetta in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vürsù Barbaresco Valeirano of Winery La Spinetta in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Vürsù Barbaresco Valeirano
Pairings that work perfectly with Vürsù Barbaresco Valeirano
Original food and wine pairings with Vürsù Barbaresco Valeirano
The Vürsù Barbaresco Valeirano of Winery La Spinetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, chicken and mushroom risotto or express couscous in a pressure cooker.
Details and technical informations about Winery La Spinetta's Vürsù Barbaresco Valeirano.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vürsù Barbaresco Valeirano from Winery La Spinetta are 2003, 2004, 2001, 1999 and 2014.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's greatest estates. It offers 56 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
