The Winery La Spinetta is one of the world's great estates. It offers 42 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Spinetta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Spinetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Spinetta wines with technical and enological descriptions.
How Winery La Spinetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, small cuttlefish a la plancha or burgers with duck confit.
On the nose the white wine of Winery La Spinetta. often reveals types of flavors of pineapple, microbio or straw and sometimes also flavors of guava, mango or oil. In the mouth the white wine of Winery La Spinetta. is a powerful with a nice freshness.
This is not a known wine region.
How Winery La Spinetta wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or parmesan crisps.
On the nose the sparkling wine of Winery La Spinetta. often reveals types of flavors of pineapple, vanilla or red fruit and sometimes also flavors of black fruit, floral or dried fruit. In the mouth the sparkling wine of Winery La Spinetta. is a .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery La Spinetta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with asparagus and chicken or lamb curry with coconut milk.
On the nose the red wine of Winery La Spinetta. often reveals types of flavors of cream, hibiscus or honey and sometimes also flavors of sweet tobacco, bing cherry or tomatoes. In the mouth the red wine of Winery La Spinetta. is a powerful with a nice balance between acidity and tannins.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery La Spinetta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, veal tagine with carrots and dried apricots or nanie's diced ham quiche.
On the nose the pink wine of Winery La Spinetta. often reveals types of flavors of pineapple, earth or blood orange and sometimes also flavors of orange, grass or hay.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Spinetta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple pie.
On the nose the sweet wine of Winery La Spinetta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Spinetta.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
