Winery La SpinettaOne Liter Club Only Intenso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the One Liter Club Only Intenso from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Liter Club Only Intenso of Winery La Spinetta in the region of Piedmont is a powerful.
Food and wine pairings with One Liter Club Only Intenso
Pairings that work perfectly with One Liter Club Only Intenso
Original food and wine pairings with One Liter Club Only Intenso
The One Liter Club Only Intenso of Winery La Spinetta matches generally quite well with dishes of beef, lamb or pasta such as recipes of pot-au-feu, lamb tagine with prunes and dried fruits or pipe rigate bolognese sauce.
Details and technical informations about Winery La Spinetta's One Liter Club Only Intenso.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
