Winery La SpinettaGallina Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gallina Barbera d'Alba from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallina Barbera d'Alba of Winery La Spinetta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gallina Barbera d'Alba of Winery La Spinetta in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gallina Barbera d'Alba
Pairings that work perfectly with Gallina Barbera d'Alba
Original food and wine pairings with Gallina Barbera d'Alba
The Gallina Barbera d'Alba of Winery La Spinetta matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, bocconcini (veal rolls with ham and comté) or moist parmesan steak.
Details and technical informations about Winery La Spinetta's Gallina Barbera d'Alba.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Gallina Barbera d'Alba from Winery La Spinetta are 2001, 2005, 2000, 1999 and 2014.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's greatest estates. It offers 56 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
