Winery La SpinettaFontana VI Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fontana VI Barbera d'Asti from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana VI Barbera d'Asti of Winery La Spinetta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fontana VI Barbera d'Asti of Winery La Spinetta in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fontana VI Barbera d'Asti
Pairings that work perfectly with Fontana VI Barbera d'Asti
Original food and wine pairings with Fontana VI Barbera d'Asti
The Fontana VI Barbera d'Asti of Winery La Spinetta matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, dafina or moist parmesan steak.
Details and technical informations about Winery La Spinetta's Fontana VI Barbera d'Asti.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Fontana VI Barbera d'Asti from Winery La Spinetta are 2014, 2016, 2015, 2012 and 0.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
