Winery La SpinettaCP Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CP Sangiovese from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CP Sangiovese of Winery La Spinetta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the CP Sangiovese of Winery La Spinetta in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with CP Sangiovese
Pairings that work perfectly with CP Sangiovese
Original food and wine pairings with CP Sangiovese
The CP Sangiovese of Winery La Spinetta matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, leg with a spoon or seven o'clock leg or chicken bonne femme.
Details and technical informations about Winery La Spinetta's CP Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of CP Sangiovese from Winery La Spinetta are 2011, 2010, 0, 2012 and 2013.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
