Winery La SpinettaIl Nero di Casanova Terre di Pisa Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Nero di Casanova Terre di Pisa Sangiovese from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nero di Casanova Terre di Pisa Sangiovese of Winery La Spinetta in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Nero di Casanova Terre di Pisa Sangiovese of Winery La Spinetta in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Il Nero di Casanova Terre di Pisa Sangiovese
Pairings that work perfectly with Il Nero di Casanova Terre di Pisa Sangiovese
Original food and wine pairings with Il Nero di Casanova Terre di Pisa Sangiovese
The Il Nero di Casanova Terre di Pisa Sangiovese of Winery La Spinetta matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, gypsy sauce or saltimbocca alla romana.
Details and technical informations about Winery La Spinetta's Il Nero di Casanova Terre di Pisa Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Nero di Casanova Terre di Pisa Sangiovese from Winery La Spinetta are 2015, 2013, 2011, 2014 and 2012.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
