Winery La SpinettaVigneto Bordini Barbaresco
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Bordini Barbaresco from the Winery La Spinetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Bordini Barbaresco of Winery La Spinetta in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigneto Bordini Barbaresco of Winery La Spinetta in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Vigneto Bordini Barbaresco
Pairings that work perfectly with Vigneto Bordini Barbaresco
Original food and wine pairings with Vigneto Bordini Barbaresco
The Vigneto Bordini Barbaresco of Winery La Spinetta matches generally quite well with dishes of beef, lamb or pasta such as recipes of pasta bolognese, lamb stew from my mum or lasagne with two salmons.
Details and technical informations about Winery La Spinetta's Vigneto Bordini Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigneto Bordini Barbaresco from Winery La Spinetta are 2018, 2021, 2020, 2019 and 2017.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
