Winery La SpinettaFiori d'Arancio Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Fiori d'Arancio Moscato d'Asti from the Winery La Spinetta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fiori d'Arancio Moscato d'Asti of Winery La Spinetta in the region of Piedmont is a .
Food and wine pairings with Fiori d'Arancio Moscato d'Asti
Pairings that work perfectly with Fiori d'Arancio Moscato d'Asti
Original food and wine pairings with Fiori d'Arancio Moscato d'Asti
The Fiori d'Arancio Moscato d'Asti of Winery La Spinetta matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or sweet potato chips.
Details and technical informations about Winery La Spinetta's Fiori d'Arancio Moscato d'Asti.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Fiori d'Arancio Moscato d'Asti from Winery La Spinetta are 2017
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
