Winery La SpinettaIl Rosé di Casanova
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Rosé di Casanova of Winery La Spinetta in the region of Tuscany often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Il Rosé di Casanova
Pairings that work perfectly with Il Rosé di Casanova
Original food and wine pairings with Il Rosé di Casanova
The Il Rosé di Casanova of Winery La Spinetta matches generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), homemade marengo veal or homemade burger.
Details and technical informations about Winery La Spinetta's Il Rosé di Casanova.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Rosé di Casanova from Winery La Spinetta are 2009, 2016, 2018, 2015 and 2011.
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
