Winery La SpinettaReserved Selection Lidia Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Reserved Selection Lidia Chardonnay from the Winery La Spinetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserved Selection Lidia Chardonnay of Winery La Spinetta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserved Selection Lidia Chardonnay of Winery La Spinetta in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak.
Food and wine pairings with Reserved Selection Lidia Chardonnay
Pairings that work perfectly with Reserved Selection Lidia Chardonnay
Original food and wine pairings with Reserved Selection Lidia Chardonnay
The Reserved Selection Lidia Chardonnay of Winery La Spinetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, cuttlefish rust from my grandmother in sète or savoy soup.
Details and technical informations about Winery La Spinetta's Reserved Selection Lidia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserved Selection Lidia Chardonnay from Winery La Spinetta are 2008, 2009, 0, 2007
Informations about the Winery La Spinetta
The Winery La Spinetta is one of of the world's great estates. It offers 56 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
