Winery GajaSperss Barolo
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sperss Barolo of the Winery Gaja is in the top 30 of wines of Barolo.
Taste structure of the Sperss Barolo from the Winery Gaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sperss Barolo of Winery Gaja in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sperss Barolo of Winery Gaja in the region of Piedmont often reveals types of flavors of oaky, tobacco or licorice and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with Sperss Barolo
Pairings that work perfectly with Sperss Barolo
Original food and wine pairings with Sperss Barolo
The Sperss Barolo of Winery Gaja matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), lasagne simplissimo or uzbek pilaf.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Sperss Barolo from Winery Gaja are 2015, 2014, 2013, 1991
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
