Winery Renato Corino - Riserva Barolo

Winery Renato CorinoRiserva Barolo

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Riserva Barolo of Winery Renato Corino is a red wine from the region of Barolo of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Riserva Barolo of the Winery Renato Corino is in the top 10 of wines of Barolo.

Taste structure of the Riserva Barolo from the Winery Renato Corino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riserva Barolo of Winery Renato Corino in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Riserva Barolo of Winery Renato Corino in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Renato Corino's Riserva Barolo.

Winemaker
Renato Corino
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Riserva Barolo - 2013
In the top 10 of of Barolo wines
Average rating: 4.511110.5
Riserva Barolo - 2011
In the top 10 of of Barolo wines
Average rating: 4.211110
Riserva Barolo - 2010
In the top 10 of of Barolo wines
Average rating: 4.611110.5
Riserva Barolo - 2009
In the top 10 of of Barolo wines
Average rating: 4.611110.5
Riserva Barolo - 2008
In the top 10 of of Barolo wines
Average rating: 4.711110.5
Riserva Barolo - 2007
In the top 10 of of Barolo wines
Average rating: 4.611110.5
Riserva Barolo - 0
In the top 10 of of Barolo wines
Average rating: 4.511110.5

The best vintages of Riserva Barolo from Winery Renato Corino are 2008, 2010, 2009, 2007 and 2013.

Informations about the Winery Renato Corino

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Renato Corino is one of of the world's greatest estates. It offers 14 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 600 of of Italy wines
In the top 10 of of Barolo wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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