Winery Roberto Voerzio - La Serra Barolo

Winery Roberto VoerzioLa Serra Barolo

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Serra Barolo of Winery Roberto Voerzio is a red wine from the region of Barolo of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Serra Barolo of the Winery Roberto Voerzio is in the top 70 of wines of Barolo.

Taste structure of the La Serra Barolo from the Winery Roberto Voerzio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Serra Barolo of Winery Roberto Voerzio in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, tar

Wine with spices taste

licorice, mint

Wine with microbio taste

cream

Wine with floral taste

dried rose, violet

On the nose the La Serra Barolo of Winery Roberto Voerzio in the region of Piémont often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of cedar, non oak or earth.

Details and technical informations about Winery Roberto Voerzio's La Serra Barolo.

Winemaker
Kevin Hall
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

La Serra Barolo - 2015
In the top 70 of of Barolo wines
Average rating: 4.211110
La Serra Barolo - 2014
In the top 70 of of Barolo wines
Average rating: 4.111110
La Serra Barolo - 2013
In the top 70 of of Barolo wines
Average rating: 4.311110
La Serra Barolo - 2011
In the top 70 of of Barolo wines
Average rating: 4.211110
La Serra Barolo - 2010
In the top 70 of of Barolo wines
Average rating: 4.411110
La Serra Barolo - 2009
In the top 70 of of Barolo wines
Average rating: 4.311110
La Serra Barolo - 2008
In the top 70 of of Barolo wines
Average rating: 4.411110

The best vintages of La Serra Barolo from Winery Roberto Voerzio are 1990, 1995, 2007, 1999 and 2001.

Informations about the Winery Roberto Voerzio

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Roberto Voerzio on Facebook

The Winery Roberto Voerzio is one of of the world's greatest estates. It offers 23 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 400 of of Italy wines
In the top 75 of of Barolo wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

Other wines of Winery Roberto Voerzio

See all wines from Winery Roberto Voerzio

Other wines of Barolo

See the best wines from of Barolo

Other similar red wines

See the best red wines of Barolo