Winery GanciaCuvée 36 Mesi Alta Langa Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée 36 Mesi Alta Langa Brut
Pairings that work perfectly with Cuvée 36 Mesi Alta Langa Brut
Original food and wine pairings with Cuvée 36 Mesi Alta Langa Brut
The Cuvée 36 Mesi Alta Langa Brut of Winery Gancia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, veal cutlets with savoy tomme or rabbit with goat cheese and mint.
Details and technical informations about Winery Gancia's Cuvée 36 Mesi Alta Langa Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée 36 Mesi Alta Langa Brut from Winery Gancia are 0
Informations about the Winery Gancia
The Winery Gancia is one of of the world's great estates. It offers 94 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
The wine region of Alta Langa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Enrico Serafino or the Domaine Contratto produce mainly wines sparkling and pink. The most planted grape varieties in the region of Alta Langa are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Alta Langa often reveals types of flavors of citrus fruit, floral or straw and sometimes also flavors of tropical fruit, biscuits or pear.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
