Winery Livio TarettoMetodo Classico
Sparkling wine
This wine generally goes well with
The Metodo Classico of the Winery Livio Taretto is in the top 5 of wines of Alta Langa.
Details and technical informations about Winery Livio Taretto's Metodo Classico.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Livio Taretto
The Winery Livio Taretto is one of of the world's greatest estates. It offers 2 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
The wine region of Alta Langa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Enrico Serafino or the Domaine Contratto produce mainly wines sparkling and pink. The most planted grape varieties in the region of Alta Langa are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Alta Langa often reveals types of flavors of citrus fruit, floral or straw and sometimes also flavors of tropical fruit, biscuits or pear.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
