The Winery Livio Taretto is one of the best wineries to follow in Alta Langa.. It offers 2 wines for sale in of Alta Langa to come and discover on site or to buy online.
Looking for the best Winery Livio Taretto wines in Alta Langa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Livio Taretto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Livio Taretto wines with technical and enological descriptions.
How Winery Livio Taretto wines pair with each other generally quite well with dishes such as recipes .
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
Modern Italian reference.
How Winery Livio Taretto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, leg of lamb with herb stuffing or saddle of venison with fresh cream.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Alta Langa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Livio Taretto.
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
