The Winery Enrico Serafino is one of the best wineries to follow in Région inconnue.. It offers 62 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Enrico Serafino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enrico Serafino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enrico Serafino wines with technical and enological descriptions.
How Winery Enrico Serafino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, pastasotto pepper merguez (risotto style pasta) or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the sparkling wine of Winery Enrico Serafino. often reveals types of flavors of citrus, earth or straw and sometimes also flavors of floral, citrus fruit or tree fruit. In the mouth the sparkling wine of Winery Enrico Serafino. is a .
This is not a known wine region.
How Winery Enrico Serafino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, tunisian macaroni or venison stew to be prepared the day before.
On the nose the red wine of Winery Enrico Serafino. often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Enrico Serafino. is a powerful with a nice balance between acidity and tannins.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
How Winery Enrico Serafino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, slivers of squid with tomato or savoyard fondue with biscantin (cider).
On the nose the white wine of Winery Enrico Serafino. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Enrico Serafino. is a with a nice freshness.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
How Winery Enrico Serafino wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enrico Serafino.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
