Winery Enrico SerafinoCantina Maestra Alta Langa Zero
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cantina Maestra Alta Langa Zero of Winery Enrico Serafino in the region of Piedmont often reveals types of flavors of citrus, straw or yeast and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Cantina Maestra Alta Langa Zero
Pairings that work perfectly with Cantina Maestra Alta Langa Zero
Original food and wine pairings with Cantina Maestra Alta Langa Zero
The Cantina Maestra Alta Langa Zero of Winery Enrico Serafino matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, gypsy sauce or pasta "carbonara" à la française.
Details and technical informations about Winery Enrico Serafino's Cantina Maestra Alta Langa Zero.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cantina Maestra Alta Langa Zero from Winery Enrico Serafino are 2013, 2012, 2004, 2011 and 2010.
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's greatest estates. It offers 57 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
The wine region of Alta Langa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Enrico Serafino or the Domaine Contratto produce mainly wines sparkling and pink. The most planted grape varieties in the region of Alta Langa are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Alta Langa often reveals types of flavors of citrus fruit, floral or straw and sometimes also flavors of tropical fruit, biscuits or pear.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
