Winery Enrico SerafinoCantina Maestra Parduné Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cantina Maestra Parduné Barbera d'Alba Superiore from the Winery Enrico Serafino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina Maestra Parduné Barbera d'Alba Superiore of Winery Enrico Serafino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantina Maestra Parduné Barbera d'Alba Superiore of Winery Enrico Serafino in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cantina Maestra Parduné Barbera d'Alba Superiore
Pairings that work perfectly with Cantina Maestra Parduné Barbera d'Alba Superiore
Original food and wine pairings with Cantina Maestra Parduné Barbera d'Alba Superiore
The Cantina Maestra Parduné Barbera d'Alba Superiore of Winery Enrico Serafino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, shoulder of lamb stuffed with cognac or homemade burger.
Details and technical informations about Winery Enrico Serafino's Cantina Maestra Parduné Barbera d'Alba Superiore.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Cantina Maestra Parduné Barbera d'Alba Superiore from Winery Enrico Serafino are 2009, 0, 2008, 2011
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's great estates. It offers 57 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
