Winery Enrico SerafinoPajena Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pajena Barbera d'Alba from the Winery Enrico Serafino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pajena Barbera d'Alba of Winery Enrico Serafino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pajena Barbera d'Alba of Winery Enrico Serafino in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pajena Barbera d'Alba
Pairings that work perfectly with Pajena Barbera d'Alba
Original food and wine pairings with Pajena Barbera d'Alba
The Pajena Barbera d'Alba of Winery Enrico Serafino matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), chicken breast with curry and mushrooms or savoyard pizza (cream base).
Details and technical informations about Winery Enrico Serafino's Pajena Barbera d'Alba.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Pajena Barbera d'Alba from Winery Enrico Serafino are 2015, 2018, 0, 2017
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's great estates. It offers 57 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
