Winery Enrico SerafinoPajena Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pajena Barbera d'Alba from the Winery Enrico Serafino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pajena Barbera d'Alba of Winery Enrico Serafino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pajena Barbera d'Alba of Winery Enrico Serafino in the region of Piémont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pajena Barbera d'Alba
Pairings that work perfectly with Pajena Barbera d'Alba
Original food and wine pairings with Pajena Barbera d'Alba
The Pajena Barbera d'Alba of Winery Enrico Serafino matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, porcini sauce or wild boar stew.
Details and technical informations about Winery Enrico Serafino's Pajena Barbera d'Alba.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Pajena Barbera d'Alba from Winery Enrico Serafino are 2015, 2018, 2017
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's great estates. It offers 57 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.