Winery Enrico SerafinoCantina Maestra Canteió Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cantina Maestra Canteió Roero Arneis from the Winery Enrico Serafino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina Maestra Canteió Roero Arneis of Winery Enrico Serafino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cantina Maestra Canteió Roero Arneis
Pairings that work perfectly with Cantina Maestra Canteió Roero Arneis
Original food and wine pairings with Cantina Maestra Canteió Roero Arneis
The Cantina Maestra Canteió Roero Arneis of Winery Enrico Serafino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, rice with seafood or golden apple and bacon gratin with spices.
Details and technical informations about Winery Enrico Serafino's Cantina Maestra Canteió Roero Arneis.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Cantina Maestra Canteió Roero Arneis from Winery Enrico Serafino are 2015, 2013, 2014, 2012 and 0.
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's great estates. It offers 57 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
