Winery Enrico SerafinoPoggio di Caro Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poggio di Caro Roero Arneis from the Winery Enrico Serafino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio di Caro Roero Arneis of Winery Enrico Serafino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio di Caro Roero Arneis of Winery Enrico Serafino in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Poggio di Caro Roero Arneis
Pairings that work perfectly with Poggio di Caro Roero Arneis
Original food and wine pairings with Poggio di Caro Roero Arneis
The Poggio di Caro Roero Arneis of Winery Enrico Serafino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, mussels with beer or veal cutlets with savoy tomme.
Details and technical informations about Winery Enrico Serafino's Poggio di Caro Roero Arneis.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Poggio di Caro Roero Arneis from Winery Enrico Serafino are 2018, 0, 2019
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's great estates. It offers 57 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
