Winery Enrico SerafinoSan Defendete Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Defendete Barbera d'Alba Superiore from the Winery Enrico Serafino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Defendete Barbera d'Alba Superiore of Winery Enrico Serafino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Defendete Barbera d'Alba Superiore of Winery Enrico Serafino in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with San Defendete Barbera d'Alba Superiore
Pairings that work perfectly with San Defendete Barbera d'Alba Superiore
Original food and wine pairings with San Defendete Barbera d'Alba Superiore
The San Defendete Barbera d'Alba Superiore of Winery Enrico Serafino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, roast veal with caramelized carrots or butternut and goat cheese gratin.
Details and technical informations about Winery Enrico Serafino's San Defendete Barbera d'Alba Superiore.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of San Defendete Barbera d'Alba Superiore from Winery Enrico Serafino are 2015, 0
Informations about the Winery Enrico Serafino
The Winery Enrico Serafino is one of of the world's great estates. It offers 57 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
