Winery BrandiniAlta Langa Metodo Classico Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Alta Langa Metodo Classico Rosé of Winery Brandini in the region of Piedmont often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Alta Langa Metodo Classico Rosé
Pairings that work perfectly with Alta Langa Metodo Classico Rosé
Original food and wine pairings with Alta Langa Metodo Classico Rosé
The Alta Langa Metodo Classico Rosé of Winery Brandini matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of tuna and tomato mini quiches without batter or assortments of mini savoury tarts.
Details and technical informations about Winery Brandini's Alta Langa Metodo Classico Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alta Langa Metodo Classico Rosé from Winery Brandini are 2014, 2016, 2011, 0 and 2015.
Informations about the Winery Brandini
The Winery Brandini is one of of the world's greatest estates. It offers 28 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
