Winery BrandiniLe Coccinelle Langhe Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Coccinelle Langhe Bianco from the Winery Brandini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coccinelle Langhe Bianco of Winery Brandini in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Coccinelle Langhe Bianco of Winery Brandini in the region of Piedmont often reveals types of flavors of tropical, citrus or butter and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Le Coccinelle Langhe Bianco
Pairings that work perfectly with Le Coccinelle Langhe Bianco
Original food and wine pairings with Le Coccinelle Langhe Bianco
The Le Coccinelle Langhe Bianco of Winery Brandini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, scallops on a bed of leeks or polenta with cheese.
Details and technical informations about Winery Brandini's Le Coccinelle Langhe Bianco.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Le Coccinelle Langhe Bianco from Winery Brandini are 2018, 2014, 2013, 2017 and 2015.
Informations about the Winery Brandini
The Winery Brandini is one of of the world's greatest estates. It offers 28 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
