Winery FontanafreddaAlta Langa Vigna Gatinera Brut
Sparkling wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Wine flavors and olphactive analysis
On the nose the Alta Langa Vigna Gatinera Brut of Winery Fontanafredda in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Alta Langa Vigna Gatinera Brut
Pairings that work perfectly with Alta Langa Vigna Gatinera Brut
Original food and wine pairings with Alta Langa Vigna Gatinera Brut
The Alta Langa Vigna Gatinera Brut of Winery Fontanafredda matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, milk-fed lamb sautéed with saffron and lemon or sauté of veal with olives (corsica).
Details and technical informations about Winery Fontanafredda's Alta Langa Vigna Gatinera Brut.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Alta Langa Vigna Gatinera Brut from Winery Fontanafredda are 2008, 2005, 0, 2004 and 2013.
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
