Winery FontanafreddaAsti Vintage
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Vintage from the Winery Fontanafredda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Vintage of Winery Fontanafredda in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Vintage of Winery Fontanafredda in the region of Piedmont often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of musk, tree fruit or spices.
Food and wine pairings with Asti Vintage
Pairings that work perfectly with Asti Vintage
Original food and wine pairings with Asti Vintage
The Asti Vintage of Winery Fontanafredda matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of homemade cookies, apple cake or parmesan crisps.
Details and technical informations about Winery Fontanafredda's Asti Vintage.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Asti Vintage from Winery Fontanafredda are 2015, 2010, 2017, 2018 and 2012.
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
