Winery TostiCuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
Pairings that work perfectly with Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
Original food and wine pairings with Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
The Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut of Winery Tosti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, endive frichti or rabbit socks in gibelotte.
Details and technical informations about Winery Tosti's Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut from Winery Tosti are 2008, 0, 2007
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
