
Winery TostiCuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
Pairings that work perfectly with Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
Original food and wine pairings with Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut
The Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut of Winery Tosti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, chicken drumstick with bacon or autumn pumpkin pie.
Details and technical informations about Winery Tosti's Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Giulio Bosca Alta Langa Millesimato Metodo Classico Brut from Winery Tosti are 2008, 0, 2007
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
The wine region of Alta Langa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Enrico Serafino or the Domaine Contratto produce mainly wines sparkling and pink. The most planted grape varieties in the region of Alta Langa are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Alta Langa often reveals types of flavors of citrus fruit, floral or straw and sometimes also flavors of tropical fruit, biscuits or pear.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.













