Winery TostiRiserva Giulio I Alta Langa Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Riserva Giulio I Alta Langa Metodo Classico
Pairings that work perfectly with Riserva Giulio I Alta Langa Metodo Classico
Original food and wine pairings with Riserva Giulio I Alta Langa Metodo Classico
The Riserva Giulio I Alta Langa Metodo Classico of Winery Tosti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, rabbit with hunter's sauce or rabbit with white wine.
Details and technical informations about Winery Tosti's Riserva Giulio I Alta Langa Metodo Classico.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Riserva Giulio I Alta Langa Metodo Classico from Winery Tosti are 2009, 0
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
