Winery GiribaldiMatteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico of Winery Giribaldi in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico
Pairings that work perfectly with Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico
Original food and wine pairings with Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico
The Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico of Winery Giribaldi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, mamyjaja lamb mouse tagine or potjevleesch.
Details and technical informations about Winery Giribaldi's Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Matteo Giribaldi Alta Langa Spumante Pas Dosè Metodo Classico from Winery Giribaldi are 0
Informations about the Winery Giribaldi
The Winery Giribaldi is one of of the world's great estates. It offers 81 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
