Winery Giribaldi - Caj Barbera d'Alba

Winery GiribaldiCaj Barbera d'Alba

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caj Barbera d'Alba of Winery Giribaldi is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Caj Barbera d'Alba from the Winery Giribaldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Caj Barbera d'Alba of Winery Giribaldi in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, tobacco

Wine with earth taste

leather

Wine with spices taste

licorice

On the nose the Caj Barbera d'Alba of Winery Giribaldi in the region of Piémont often reveals types of flavors of cherry, non oak or mulberry and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Giribaldi's Caj Barbera d'Alba.

Winemaker
Mario Giribaldi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Caj Barbera d'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Caj Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Caj Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
Caj Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.311100
Caj Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
Caj Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Caj Barbera d'Alba - 2011
In the top 100 of of Barbera d'Alba wines
Average rating: 411110

The best vintages of Caj Barbera d'Alba from Winery Giribaldi are 2011, 2017, 2008, 2012 and 2016.

Informations about the Winery Giribaldi

The winery offers 91 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont
Find the Winery Giribaldi on Facebook and on Twitter

The Winery Giribaldi is one of of the world's greatest estates. It offers 81 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 4000 of of Barbera d'Alba wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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