Winery CoppoRiserva Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Riserva Extra Brut
Pairings that work perfectly with Riserva Extra Brut
Original food and wine pairings with Riserva Extra Brut
The Riserva Extra Brut of Winery Coppo matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of prunes with bacon or baguette filled with saint moret and ham.
Details and technical informations about Winery Coppo's Riserva Extra Brut.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Riserva Extra Brut from Winery Coppo are 0
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 36 wines for sale in the of Alta Langa to come and discover on site or to buy online.
The wine region of Alta Langa
Piedmontese DOCG on the high Langhe hills (Alessandria, Asti, Cuneo) above 250 m. Metodo classico sparkling (90-100% Pinot Noir and/or Chardonnay, min. 30 months on lees, 36 for Riserva): fine creamy bubbles with notes of citrus, yellow apple, brioche, hazelnut, white flowers and chalky touch, taut and precise palate — the great classic sparkler of Piedmont. Also delicate rosés.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
