Winery CoppoBarbera d'Asti Camp du Rouss
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Camp du Rouss from the Winery Coppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Camp du Rouss of Winery Coppo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Camp du Rouss of Winery Coppo in the region of Piémont often reveals types of flavors of cream, earth or mushroom and sometimes also flavors of cassis, nutmeg or toasty.
Food and wine pairings with Barbera d'Asti Camp du Rouss
Pairings that work perfectly with Barbera d'Asti Camp du Rouss
Original food and wine pairings with Barbera d'Asti Camp du Rouss
The Barbera d'Asti Camp du Rouss of Winery Coppo matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, veal paupiettes with cider or caramelized pork ribs.
Details and technical informations about Winery Coppo's Barbera d'Asti Camp du Rouss.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Barbera d'Asti Camp du Rouss from Winery Coppo are 2016, 2018, 2004, 2017 and 2007.
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 35 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
