The Winery Coppo is one of the world's great estates. It offers 45 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Coppo wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coppo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coppo wines with technical and enological descriptions.
How Winery Coppo wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of fillet of beef with morels, beef bourguignon with cookéo or pumpkin and bacon pie.
On the nose the red wine of Winery Coppo. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Coppo. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Coppo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, bouillabaisse like in marseille or county doormat.
On the nose the white wine of Winery Coppo. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Coppo. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Coppo wines pair with each other generally quite well with dishes of appetizers and snacks, aperitif or beef such as recipes of baked potato churros, macaroons foie gras / figs or beef and spice stuffed peppers.
On the nose the sparkling wine of Winery Coppo. often reveals types of flavors of non oak, red fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Coppo. is a .
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Coppo wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coppo.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
