Winery CoppoBrut Luigi
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Brut Luigi of Winery Coppo in the region of Piedmont often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Brut Luigi
Pairings that work perfectly with Brut Luigi
Original food and wine pairings with Brut Luigi
The Brut Luigi of Winery Coppo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, oriental stew with couscous or ham and cheese cake.
Details and technical informations about Winery Coppo's Brut Luigi.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Brut Luigi from Winery Coppo are 0, 2008
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
