Winery CoppoBrut Luigi
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Brut Luigi of Winery Coppo in the region of Piedmont often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Brut Luigi
Pairings that work perfectly with Brut Luigi
Original food and wine pairings with Brut Luigi
The Brut Luigi of Winery Coppo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, lamb marinated in white wine or homemade burger.
Details and technical informations about Winery Coppo's Brut Luigi.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Brut Luigi from Winery Coppo are 0, 2008
Informations about the Winery Coppo
The Winery Coppo is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
